Sheet Pan Garlic Butter Shrimp | Combi Steam Oven Recipes
This is one way to cook shrimp to be extra flavorful! Toss the shrimp with butter and garlic and then cook using the sous vide function of the Anova Precision Oven. Note: The cook time in this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 5 Tbsp of melted unsalted butter
- 1 1/2 tsp of fresh lemon juice
- 1 tsp of minced garlic
- 1 tsp of dried parsley
- 1/2 tsp of Cajun seasoning
- 1/4 tsp of salt
- 1/8 tsp of freshly ground black pepper
- 1 lb of jumbo shrimp, peeled and deveined (thawed if frozen)
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