Honey Balsamic Roasted Chicken Recipe | The Table by Harry & David

Name: Honey Balsamic Roasted Chicken Recipe | The Table by Harry & David
Ingredients: 1 roasting pan or 9x13 pan; 4 tablespoons balsamic vinegar; 3 tablespoons honey; 1 tablespoon olive oil; 12 teaspoons salt; 12 teaspoons freshly ground black pepper; 2 sprigs fresh rosemary; 1 pound Harry & David mixed baby vegetables (your choice — I used green beans, baby squash, and radishes); 2 tablespoons butter; 2 ½ teaspoons kosher salt (divided); 14 teaspoons freshly ground black pepper

www.harryanddavid.com

This roasted chicken and side of seared vegetables can easily feed a crowd and is perfecting for spring entertaining.

Keywords

Roasted chicken recipe

View full recipe on www.harryanddavid.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.

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Ingredients

1 roasting pan or 9x13 pan
4 tablespoons balsamic vinegar
3 tablespoons honey
1 tablespoon olive oil
12 teaspoons salt
12 teaspoons freshly ground black pepper
2 sprigs fresh rosemary
1 pound Harry & David mixed baby vegetables (your choice — I used green beans, baby squash, and radishes)
2 tablespoons butter
2 ½ teaspoons kosher salt (divided)
14 teaspoons freshly ground black pepper