Pumpkin Spice Cake Donuts | Low Sugar Recipe

Name: Pumpkin Spice Cake Donuts | Low Sugar Recipe
Total time: 60 min
Ingredients: For the donuts:; 1 cup almond flour; ¼ cup Splenda® Granulated Sweetener; 2 teaspoons baking powder; 1 tablespoon pumpkin pie spice; ⅛ teaspoon kosher salt; ¼ cup unsalted butter, melted; ¼ cup low-fat milk; 2 large eggs; ; For the glaze:; 2 cups Splenda® Granulated Sweetener; ¼ cup cornstarch; 2 teaspoons pumpkin pie spice; ¼ cup water

www.splenda.com.au

Low-sugar Pumpkin Spice Cake Donuts | Diabetes-Friendly Recipe | Made with Splenda®_original_sweetener

View full recipe on www.splenda.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.

Share this recipe: