Foryoueats: Mocha Cheesecake Brownies

Name: Foryoueats: Mocha Cheesecake Brownies
Total time: 75 min
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter; 8 ounces (228g) coarsely chopped quality semi-sweet chocolate; 3/4 cup (150g) granulated sugar; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup + 2 Tablespoons (78g) all-purpose flour(spooned & leveled); 2 Tablespoons (10g) natural unsweetened or dutch-process cocoa powder; 2 teaspoons espresso powder*; 1/4 teaspoon salt; optional: 1/2 cup (90g) mini or regular size semi-sweet chocolate chips (for topping); Cheesecake Layer:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 cup (180g) white chocolate chips

foryoueats.com

This decadent recipe creates the perfect combination of fudgy brownies, rich mocha flavor, and creamy cheesecake. With a base of quality chocolate and a hint of espresso, these indulgent brownies are...

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Ingredients

1/2 cup (8 Tbsp; 113g) unsalted butter
8 ounces (228g) coarsely chopped quality semi-sweet chocolate
3/4 cup (150g) granulated sugar
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup + 2 Tablespoons (78g) all-purpose flour(spooned & leveled)
2 Tablespoons (10g) natural unsweetened or dutch-process cocoa powder
2 teaspoons espresso powder*
1/4 teaspoon salt
optional: 1/2 cup (90g) mini or regular size semi-sweet chocolate chips (for topping)
Cheesecake Layer:
8 ounces (226g) full-fat brick cream cheese, softened to room temperature
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
1 cup (180g) white chocolate chips