Zarda - By Saima Zafar
Zarda is a popular muslim wedding dish, served as dessert it tastes great on any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Stove
- Pot
- Skillet
- Mixing bowl
- Colander
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 2 cups polished rice
- 2 1/2 cup sugar
- 1/2 cup solidified milk(khoya)
- 1/2 cup chopped nuts
- 1/2 cup ghee
- 2 pinches red food color
- Juice and rind of 1 orange (optional)
