Spicy Beef Stuffed Pitas with Cucumber Sour Cream Sauce - Wheat Foods Council

Ingredients

• 1 pounds ground beef
• 1 medium Vidalia onion, very finely chopped
• ¾ cup chopped fresh flat-leaf parsley
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• ½ teaspoon ground cinnamon
• 1 tablespoon kosher salt
• 1½ teaspoon freshly ground black pepper
• 1/8 cup olive oil, plus more for grilling
• 4 – 6 inch pita breads with pockets
• 1/2 English Cucumber, unpeeled, cut into 4 wedges lengthwise and then into ¼ inch pieces
• 4 tbsp. Fresh Dill, chopped
• 1 tsp. Salt
• 8 oz. Sour Cream