Nugget Markets Hot Honey Chicken Sandwich Recipe

Ingredients

• 4–5 Persian cucumbers, cut into ¼-inch strips
• 1 serrano chili, halved
• 1½ cups white vinegar
• ¾ cup honey
• ¼ teaspoon kosher salt
• 1 cup honey
• 4 tablespoons vinegar
• 4 tablespoons oregano
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 2 teaspoons minced garlic
• ½ teaspoon kosher salt
• 1½ teaspoons cayenne
• 4 chicken thighs, skin on
• Kosher salt, to taste
• Cracked black pepper, to taste
• ½ cup all-purpose flour
• ¼ cup corn starch
• 1 teaspoon baking powder
• ¼ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ cup buttermilk
• 2–3 cups vegetable oil, for frying
• ½ head cabbage, shredded
• 1 carrot, shredded
• ¼ cup chopped cilantro
• 2 SugarBee apples, julienned
• 2 tablespoons honey
• ½ cup mayonnaise
• 4 brioche buns