Cranberry Salad recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook

Ingredients

• 1 small package lemon jello
• 1/2 lb cranberries, chopped
• 1 1/2 cups sugar
• 1/2 cup boiling water
• 1/2 cup nuts
• 1/2 cup orange juice
• 1 - 9 oz crushed pineapple
• 1 package knox gelatin dissolved in 2 Tablespoons cold water
• 1/2 cup chopped celery
• 1 teaspoon orange peel