Yummy Scrummy Buttermilk Pancakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Lightest and fluffiest buttermilk pancakes recipe from Scott Jenson. Perfect for a delicious breakfast! #YummyScrummyPancakes
Ingredients
- 350 millilitres buttermilk
- 1 egg
- 50 grams butter (melted)
- 10 millilitres vanilla extract
- 125 grams plain flour
- 40 grams caster sugar
- 3 grams bicarbonate of soda
- 2 grams baking powder
- 4 grams salt
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