The Best Buttery Buttermilk Biscuits - TK

Ingredients

• 3 cups of all-purpose flour ( Cassie prefers King Arthur)
• 1 tablespoon baking powder
• 1 tablespoon cane sugar
• 1 teaspoon sea salt
• ¾ teaspoon cream of tartar
• ¾ cup (12 tablespoons) very cold butter (we like to grate 8 tablespoons & cut the remainder into little pats) (Cassie prefers Kerrygold)
• 1 ¼ cup Buttermilk (cold)