Banana pancakes
These gluten-free and dairy-free banana pancakes are easy to make and count towards your 5 A DAY! A great way to use up leftover bananas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 large, ripe banana, peeled and chopped up
- 2 medium eggs
- ¼ teaspoon baking powder
- ¼ teaspoon ground cinnamon (optional)
- Spray oil
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