Anna Olson's Devilled Eggs Recipe | Food Network UK

Anna Olson's Devilled Eggs Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.

View Original

Share this recipe:

Ingredients

  • 8 large eggs
  • 1 ½ teaspoons ground dry mustard
  • 1 tablespoon finely chopped fresh chives
  • 2 teaspoons capers, drained and chopped
  • salt and pepper
  • capers and chives, for garnish

More Like This