Anna Olson's Devilled Eggs Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.
Ingredients
- 8 large eggs
- 1 ½ teaspoons ground dry mustard
- 1 tablespoon finely chopped fresh chives
- 2 teaspoons capers, drained and chopped
- salt and pepper
- capers and chives, for garnish
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