Ube Cupcakes
Indulge in moist, subtly flavored Ube Cupcakes with a not-so-sweet whipped cream frosting. Perfect for those craving the rich taste of purple yams!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Stand mixer
- Piping bag
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Cake tester
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 ¼ cups (270g) All-purpose flour
- 2 teaspoons (8g) baking powder
- ½ teaspoon (3g) baking soda
- 1 teaspoon (6g) salt
- 1 1/3 cup (263g) sugar
- ¾ cup (177.4 ml) whole milk
- 1 cup ube purée(rehydrated**)
- 2 large eggs
- 1 teaspoon ube extract
- ½ cup (118.3ml) vegetable oil
- Food coloring if need
- ¼ teaspoon agar agar (to stabilize the whipped cream)
- 2 cups (473 ml) heavy whipping cream
- ½ cup confectioner’s sugar
- ½ teaspoon ube extract
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