Recipes - Butter Pecan Toffee Apple Sundae Cookies | Go Bold With Butter
Sautéed tart apples and toffee chips are added to a simple drop cookie, which is baked and drizzled with milk chocolate and caramel and topped off with a buttered pecan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 1 cup tart apple, peeled and diced
- 1 1/2 tablespoons frozen apple juice concentrate, thawed
- 2/3 cup + 1 tablespoon butter, softened (divided)
- 36 pecan halves
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon apple pie spice
- 1/3 teaspoon salt
- 3/4 cup toffee bits
- 2/3 cup coarsely chopped toasted pecans
- 2/3 cup coarsely chopped dried tart cherries
- 8 ounces vanilla caramels
- 2 tablespoons milk
- 2/3 cup milk chocolate chips
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