Baked Sweet and Sour Tofu | Nakano Flavors

Ingredients

• ½ cup orange juice
• ¼ cup NAKANO® Natural Rice Vinegar
• 3 Tbsp. brown sugar
• 3 Tbsp. ketchup
• 1 Tbsp. soy sauce
• 1 clove garlic, minced
• 1 (1-inch) piece ginger, grated
• 1 (15 oz.) package extra-firm tofu, pressed for 30 minutes, cut into 1-inch cubes
• 1 Tbsp. cornstarch
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 1 cup fresh or frozen pineapple, diced
• cooked rice or quinoa, for serving
• ¼ cup green onions, sliced