Pumpkin Spice Monkey Bread | Cooking Professionally
This treat isn't monkeying around! Pumpkin Spice Monkey Bread has all the buttery, tear-and-share joy of the original but with a delicious autumnal twist. All the tender biscuit bites are suspended...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice blend
- 2 (16.3-ounce) cans refrigerated buttermilk biscuits, cut into quarters.
- 1/2 cups raisins
- 1/4 cup pumpkin (not pumpkin pie mix)
- 3/4 cup butter, melted
- 1 cup brown sugar
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