Tarragon Chicken 3 | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) butter
• 2 tablespoon(s) olive oil, extra virgin
• 1/2 teaspoon(s) garlic, minced
• 1 tablespoon(s) onion flakes, dehydrated
• 3 - chicken breast filets
• 1/3 cup(s) flour
• 1 1/2 cup(s) milk
• 3/4 teaspoon(s) tarragon, dried
• 1 can(s) sliced mushrooms or 1 cup fresh
• 1 - chicken bouillon cube
• - salt and pepper to taste
• 1 cup(s) heavy cream