Halloween Bento Recipe – D'Open Kitchen Culinary School

Ingredients

• 1 cup Rice
• 1.2 cup Water
• 1 tbsp Sugar
• 1/4 tsp Salt
• 2 tbsp Rice Vinegar
• 1 piece Crabmeat half
• 1 piece Cucumber cut into 3/4 length
• 1 piece Tamagoyaki
• 1 piece Seaweed
• 2 piece Cherry tomatoes quartered
• 1 piece Ham cut into flower shape
• 1 piece Cheese
• 1 piece Lettuce
• Cauliflower
• Broccoli Florets