Gluten-Free Fried Chicken Strips
The breading on these fried chicken strips is so good you'll forget it's gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lodgecastiron.com.
Cooking tools:
- Cast iron skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Tongs
- Cooling rack
- Paper towel
- Stove
Ingredients
- 1 pound skinless, boneless chicken breasts
- 1 cup buttermilk
- 1 large garlic clove, minced
- 1 teaspoon garlic powder
- ½ teaspoon Cajun-style seasoned salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon Mrs. Dash (or Spike Salt Free Seasoning, optional)
- ¾ cup brown rice flour
- ¼ cup cornstarch
- 1 tablespoon sweet paprika
- ½ teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- About ¼ cup grapeseed oil for frying
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