Vegan Garlic Soy Green Beans with Tofu| Becel

Ingredients

• 3 Tbsp. (45 mL) Becel® Vegan margarine
• 1 small leek, (white and light green part only), thinly sliced
• 1 lb. (450 g) trimmed fresh green beans (about 6 cups/1.5 L)
• 1 pkg. (440 g.) firm tofu, drained, cubed
• 1 1/2 Tbsp. (22 mL) gluten-free soy sauce
• 2 cloves garlic, chopped
• 1/4 tsp. (1 mL) toasted sesame oil (optional)
• 1/4 cup (60 mL) chopped walnuts