Filippo Berio Creamy Fennel Slaw

Ingredients

• Salad:
• 1 bulb fennel
• 6 cups baby arugula
• 1/2 red onion, thinly sliced
• Tomato & Ricotta Pesto Dressing:
• 1/4 cup Filippo Berio Extra Virgin Olive Oil
• 2 tbsp lemon juice
• 1 tbsp Filippo Berio Tomato & Ricotta Pesto
• 1 shallot, minced
• 1/2 cup plain 2% regular or Greek yogurt
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup toasted pumpkin seeds