Sesame Snap Pea Salad

Name: Sesame Snap Pea Salad
Ingredients: 3 cups sugar snap peas, rinsed; 1/4 cup low sodium soy sauce; 2 Tbsp sesame oil; 1 Tbsp sesame seeds; Trim the ends off rinsed sugar snap peas. Discard ends and place snap peas in a large bowl.; Add soy sauce and sesame oil to the bowl and toss so snap peas are evenly coated.; Cover and store in refrigerator until ready to serve. Before serving, add sesame seeds to the bowl and give another toss to ensure they are evenly distributed.; 1g carbohydrate, 1g fiber – This is a Step 1 Approved Recipe; ACTUAL NUTRITIONAL CONTENT PER SERVING: 65 calories, 2g protein, 4g carb, 1g fiber, 3g net carb, 1g sugar, 1g fat, 1g sat fat, 383mg sodium

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Quick and fresh, this Sesame Snap Pea Salad is perfect for summer, with just 65 calories per serving. Try it now!

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Ingredients

3 cups sugar snap peas, rinsed
1/4 cup low sodium soy sauce
2 Tbsp sesame oil
1 Tbsp sesame seeds
Trim the ends off rinsed sugar snap peas. Discard ends and place snap peas in a large bowl.
Add soy sauce and sesame oil to the bowl and toss so snap peas are evenly coated.
Cover and store in refrigerator until ready to serve. Before serving, add sesame seeds to the bowl and give another toss to ensure they are evenly distributed.
1g carbohydrate, 1g fiber – This is a Step 1 Approved Recipe
ACTUAL NUTRITIONAL CONTENT PER SERVING: 65 calories, 2g protein, 4g carb, 1g fiber, 3g net carb, 1g sugar, 1g fat, 1g sat fat, 383mg sodium