Squash Risotto - Wheat Foods Council

Ingredients

• 2 cups pureed squash*
• 6 cups low-sodium, fat-free chicken broth, divided
• ¾ cup caramelized onions **
• 1 tsp. fresh minced rosemary or ½ tsp. dried, minced rosemary
• 1 tsp. dried sage
• ½ cup dry white wine
• 3 tbsp. sugar
• 1 tsp. sal
• ½ tsp. pepper
• 3/4 lb. orzo pasta
• 3 tablespoons butter
• ½ cup grated Parmesan cheese