Raw choc maple peanut butter slice

Ingredients

• 1/2 cup regular dates, soaked in boiling water for 20 minutes, then drained well
• 2 tablespoon dark cocoa powder
• 1 cup roasted almonds, blitzed into fine powder (or use ground almonds)
• 25 gram coconut oil, melted
• 25 gram quality dark chocolate (70% cocoa), chopped
• 100 gram peanut butter (this is about 5-6 tbsp)
• 4 tablespoon maple syrup
• decent pinch of sea salt
• 1 cup desiccated coconut
• Topping
• 1 tablespoon peanut butter
• 2 tablespoon maple syrup (or honey)
• cacao nibs (or choc chips) to garnish