Raw choc maple peanut butter slice

Name: Raw choc maple peanut butter slice
Total time: 20 min
Ingredients: 1/2 cup regular dates, soaked in boiling water for 20 minutes, then drained well; 2 tablespoons dark cocoa powder; 1 cup roasted almonds, blitzed into fine powder (or use ground almonds); 25 grams coconut oil, melted; 25 grams quality dark chocolate (70% cocoa), chopped; 100 grams peanut butter (this is about 5-6 tbsp); 4 tablespoons maple syrup; decent pinch of sea salt; 1 cup desiccated coconut; Topping; 1 tablespoon peanut butter; 2 tablespoons maple syrup (or honey); cacao nibs (or choc chips) to garnish

www.nzwomansweeklyfood.co.nz

Chocolate, maple syrup, peanut butter – what’s not to love? Nici Wickes' raw slice recipe isn’t too heavy tastes just like a Snickers bar.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1/2 cup regular dates, soaked in boiling water for 20 minutes, then drained well
2 tablespoons dark cocoa powder
1 cup roasted almonds, blitzed into fine powder (or use ground almonds)
25 grams coconut oil, melted
25 grams quality dark chocolate (70% cocoa), chopped
100 grams peanut butter (this is about 5-6 tbsp)
4 tablespoons maple syrup
decent pinch of sea salt
1 cup desiccated coconut
Topping
1 tablespoon peanut butter
2 tablespoons maple syrup (or honey)
cacao nibs (or choc chips) to garnish