Chocolate Raspberry Pound Cake Recipe
This Chocolate Raspberry Pound Cake recipe features rich cocoa cake and smooth, sweet raspberry cream filling. It's almost as easy to make as it is delicious.
Keywords
- Intermediate
- Cakes
- Raspberry
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup HERSHEY'S Cocoa
- 1 1/2 tsps baking soda
- 1 tsp salt
- 2/3 cup butter or margarine, softened
- 1 container dairy sour cream (16 oz)
- 2 eggs
- 1 tsp vanilla extract
- 1 cup seedless black raspberry preserves (about one 12 oz jar), divided*
- 1 tsp powdered sugar
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