Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Ingredients: 2 ½ C to 3 cups torn chicken pieces from a rotisserie chicken; 2 ½ C Carrots, peeled and cut into large pieces; 2 C cut celery stalks; 4 cloves of garlic chopped finely; ½ C white sweet onion chopped; 1 chicken flavored Knorr bouillon cube; 10 C water (added 2 – 3 C at a time); 2 T dried oregano; 1 t paprika; ¾ t ground thyme; 1 bay leaf; 3 C baby spinach; 3 T oil; 2 ½ C dried egg noodles (your choice depending upon how much pasta you want in it); Chopped Italian flat leaf parsley to garnish if desired

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Appetizer

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Ingredients

2 ½ C to 3 cups torn chicken pieces from a rotisserie chicken
2 ½ C Carrots, peeled and cut into large pieces
2 C cut celery stalks
4 cloves of garlic chopped finely
½ C white sweet onion chopped
1 chicken flavored Knorr bouillon cube
10 C water (added 2 – 3 C at a time)
2 T dried oregano
1 t paprika
¾ t ground thyme
1 bay leaf
3 C baby spinach
3 T oil
2 ½ C dried egg noodles (your choice depending upon how much pasta you want in it)
Chopped Italian flat leaf parsley to garnish if desired