Cookwith - Caramelized Miso-Maple Tofu with Roasted Sweet Potatoes & Crunchy Almond Gremolata

Ingredients

• 14 oz extra-firm tofu, pressed and cut into 1-inch cubes
• 2 tbsp white miso paste
• 2 tbsp pure maple syrup
• 1 tbsp tamari or soy sauce
• 1 tbsp rice vinegar
• 2 tbsp olive oil, divided
• 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
• 1/4 tsp smoked paprika
• 1/4 tsp kosher salt
• 1/2 cup slivered almonds
• 1/4 cup chopped fresh parsley
• 1 tsp lemon zest
• 1 small shallot, finely minced
• 1 tbsp nutritional yeast
• Freshly cracked black pepper, to taste