Tigernut Flour Chocolate Chip Cookies (Paleo, Vegan) by bakeitpaleo

Tigernut Flour Chocolate Chip Cookies (Paleo, Vegan) by bakeitpaleo

foodsocial.io

Crispy outside, gooey inside—Paleo and vegan chocolate chip cookies made with tigernut flour and dark chocolate chips. Perfectly sweetened with maple syrup! 🍪✨

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper

Ingredients

  • 1 1/4 cups Tigernut Flour
  • 2 Tbsp Tapioca Starch
  • 1 tsp Cream of Tartar
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
  • 1/3 cup Palm Oil Shortening
  • 1/4 cup Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1/4 cup Dark Chocolate Chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This