Frozen pineapple and berry slush | Reader's Digest Australia
A cross between a breakfast sorbet and thick drink, this refreshing, virtually fat–free start to the day takes just seconds to whiz up. The secret of preparing it quickly is to keep a selection of...
Ingredients
- 250 g hulled strawberries, frozen
- 250 g fresh pineapple chunks, frozen
- 8 ice cubes
- ½ cup (125 ml) pineapple juice
- 2 tablespoons skim milk powder
- 1 tablespoon vanilla sugar or caster sugar, or to taste
- sprigs of fresh pineapple mint to serve (optional)
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