Simple Valentine's Cheesecake Pie - Chef Melt
Whip up this rich Valentine's cheesecake pie without tricky steps! Pair it with raspberry sauce and whipped cream for a dreamy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 452g (16 oz) cream cheese, softened
- 100g (1/2 cup) white sugar
- 60g (1/4 cup) sour cream, full-fat, room temp
- 1 tsp pure vanilla
- 1 tsp fresh lemon juice
- 2 large eggs at room temp
- 180g (1.5 cups) graham cracker crumbs (12 sheets)
- 50g (1/4 cup) sugar
- 85g (6 tbsp) melted unsalted butter
- Raspberry sauce for desserts
- Raspberries, fresh
- Whipped cream
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