Tabouleh Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Kettle
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 cup bulgur
- 1 cup boiling water
- 1/2 cup soaked bulgur
- 2 cups romaine lettuce
- 1 ounce fresh parsley leaves, cleaned and chopped
- 1 kirby, peeled and diced
- 1 cup Beleaves Mini Broccoli Florets
- 1 small plum tomato, diced
- 2 and 1/2 small red onion, diced
- 1/2 cup Ta’amti Feta Cheese, cubed
- handful of walnuts, shelled
- handful of pomegranate seeds
- 3 tablespoons Gefen Olive Oil
- 1 teaspoon lemon juice
- pinch of salt
- pinch of pepper
/images.kitchenstories.io/communityImages/40b5f4b3c1b6b0a4aa3a793c80b19068_92219395-6119-4f75-84c9-6015ff31ee45.jpg)