Marinated Chicken with Cream Sauce | La Grille

Ingredients

• 1 package chicken marinade mix
• 1/4 cup (60 ml) water
• 1/3 cup (75 ml) balsamic vinegar
• 1/4 cup (60 ml) olive oil
• 3 chicken breasts (about 4 ounces/112g each), cut into cubes
• 2 tbsps (30 ml) butter
• 1 small onion finely chopped
• 6 cloves garlic finely chopped
• 1 tsp (5 ml) pepper crushed red
• 1 tsp (5 ml) paprika
• 1 tsp (5 ml) parsley flakes
• Salt and pepper to taste
• 2 tsps (10 ml) tomato paste
• 2 cups (500 ml) cream
• 1/4 cup (60 ml) grated Parmesan cheese