Kale, Apple, Beet and Walnut Salad - Healthy Living
Combine avocado, vinegar, mustard, sweetener and oils in a food processor. Blend until smooth. Season with salt and pepper to taste. Remove stems from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 ripe avocado
- 3 Tbsp white wine vinegar
- 2 tsp Dijon mustard
- ¼ tsp agave syrup or sugar
- 1 ½ Tbsp walnut oil
- 1 ½ Tbsp olive oil
- Kosher salt and freshly ground pepper
- ½ bunch red kale
- 1 small red beet
- 1 sweet, crisp apple
- ½ cup toasted walnuts
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