S'Mores Cookie Ball Pops
Chocolate, marshmallow and graham crackers combine in this clever recipe to make bite size dessert pops. For the holidays, try dipping in festive sprinkles.
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Cooking tools:
- Lollipop stick
- Baking pan
- Wax paper
- Rolling pin
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Microwave
- Refrigerator
Ingredients
- 18 HONEY MAID Honey Grahams, divided
- 1 pkg. brick cream cheese, softened
- 2 Tbsp. sugar
- ½ tsp. vanilla
- 16 marshmallows
- 1½ pkg. semi-sweet baking chocolate (6 oz.), broken into squares
- 1½ pkg. white baking chocolate (6 oz.), broken into squares
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