Easy Grilled Chicken with Peaches & Balsamic Flavor

Ingredients

• 1 pound (450 grams) boneless, skinless chicken breasts
• 1/4 cup (60 mL) balsamic vinegar
• 2 tablespoons (30 mL) olive oil
• 2 teaspoons (10 g) honey
• 2 cloves garlic, minced
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2.5 g) black pepper
• 1 teaspoon (5 g) fresh thyme leaves or 1/2 teaspoon dried thyme
• 2 ripe peaches, pitted and sliced
• 1 tablespoon (15 mL) butter
• 1 tablespoon (15 g) brown sugar (optional)
• 1 teaspoon (5 mL) balsamic glaze for drizzling