Cheesy Cauliflower Pizza Crust | Wisconsin Cheese

Ingredients

• 2 packages (10 ounces each) frozen riced cauliflower, thawed
• 2 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1/2 cup)
• 1 ounce Weyauwega Star Dairy Parmesan cheese, grated (1/3 cup)
• 1 large egg, lightly beaten
• 1/2 teaspoon each garlic powder, dried oregano and salt
• 1/3 cup pizza sauce
• 6 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 1/2 cups)
• 1/3 cup thinly sliced sweet mini bell peppers
• 1/3 cup sliced fresh mushrooms
• 1/2 cup crumbled Weyauwega Star Dairy Traditional Feta cheese (3 ounces)
• Fresh baby spinach
• Crushed red pepper flakes