Healthy Banana Mango Bread Recipe with Whole Wheat Flour and Wheat Germ
Looking for a healthy and delicious bread recipe? Try this banana mango bread made with whole wheat flour, wheat germ, and natural ingredients. Perfect for breakfast or a snack!
Ingredients
- 1 cup whole wheat flour
- 0.5 cup all-purpose flour
- 2 tbsp wheat germ
- 2 tsp double-acting baking powder
- 0.5 tsp sea salt
- 1 tsp cinnamon
- 0.33 cup butter or margarine
- 0.67 cup brown sugar , loosely packed
- 1 tsp vanilla
- 2 eggs , beaten
- 1 cup ripe bananas , mashed (approximately 4 bananas )
- 1 cup ripe mango , finely diced (approximately 1 to 2 mangos )
- 1 tbsp citrus juice
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