Healthy Banana Mango Bread Recipe with Whole Wheat Flour and Wheat Germ
Looking for a healthy and delicious bread recipe? Try this banana mango bread made with whole wheat flour, wheat germ, and natural ingredients. Perfect for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 tbsp wheat germ
- 2 tsp double-acting baking powder
- 1/2 tsp sea salt
- 1 tsp cinnamon
- 1/3 cup butter or margarine
- 2/3 cup brown sugar, loosely packed
- 1 tsp vanilla
- 2 eggs, beaten
- 1 cup ripe bananas, mashed (approximately 4 bananas)
- 1 cup ripe mango, finely diced (approximately 1 to 2 mangos)
- 1 tbsp citrus juice
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