Caramel Apple Bread Pudding - Country Roads Magazine

Name: Caramel Apple Bread Pudding - Country Roads Magazine
Ingredients: 3 cups whipping cream; 18 oz. caramel chews, divided; 1 cup milk; 1/2 cup sugar; 2 eggs; 8 egg yolks; 1 tsp. vanilla; 1 loaf French bread or 1 loaf Italian bread, cut into 1/4 in. slices and dried in oven; 10 oz. dried apples, diced

countryroadsmagazine.com

A recipe for Caramel Apple Bread Pudding from Kingfish restaurant in New Orleans.

Keywords

desserts
CRMag Staff
recipes
2013

View full recipe on countryroadsmagazine.com

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Ingredients

3 cups whipping cream
18 oz. caramel chews, divided
1 cup milk
1/2 cup sugar
2 eggs
8 egg yolks
1 tsp. vanilla
1 loaf French bread or 1 loaf Italian bread, cut into 1/4 in. slices and dried in oven
10 oz. dried apples, diced