Apple salad with oatmeal - Oats Everyday
- Cook the bacon in a frying pan until well browned. Place on absorbent paper, let cool. Remove almost all the fat that remains but leave a teaspoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Ingredients
- 4 slices of bacon
- 1 granny smith apple (diced)
- 2 cups collard greens or kale (finely chopped)
- ¼ cup parmesan cheese
- ¼ cup chopped walnut
- 2 tablespoons dried cranberries
- 1 cup of water
- ¼ cup steel cut oats
- Salt and pepper to taste
- Cayenne pepper (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ½ orange
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