EASY CHICKEN LIVERS
EASY CHICKEN LIVERS - 500 g chicken livers - 2 medium onions, sliced - 6 tablespoons Nando’s medium peri peri - 1 teaspoon salt - ¾ top pepper grinder - 1
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Cooking tools:
- Pepper mill
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 500 g chicken livers
- 2 medium onions, sliced
- 6 tablespoons Nando’s medium peri peri
- 1 teaspoon salt
- ¾ top pepper grinder
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 chicken stock cube, minced or chopped fine
- 4 cloves
- 20 ml oil or butter
- 3 tablespoons tomato paste
- 175 ml cream
- 250 ml white wine
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