Grilled Asparagus with Creamy Herb Sauce - Kemps
Grilled asparagus drizzled with a creamy herb sauce made from Kemps Mexican Style Sour Cream—tender and delicious. Perfect for a light yet flavorful side dish.
Ingredients
- 4 medium sweet potatoes, scrubbed
- 4 tablespoons brown sugar
- 4 tablespoons butter, room temperature
- 3/4 cup Kemps sour cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- salt and freshly ground black pepper to taste
- Rosemary and Pomegranate seeds for garnish
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