Grilled Carolina-Style BBQ Chicken | Reynolds Brands
These tangy barbecue chicken leg quarters are grilled to perfection in a foil packet. If you prefer a thinner barbecue sauce, reduce the simmering time until desired consistency is reached.
Ingredients
- 4 chicken leg quarters
- 1/4 cup fresh parsley for garnish
- Reynolds Wrap® Non-Stick Foil
- 2 cups apple cider vinegar
- 1 cup brown sugar
- 3/4 cup ketchup
- 2/3 cup yellow mustard
- 1 tablespoon minced garlic
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
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