Curried Salmon Cakes by Foodie’s Chef Laura Brennan
Fish cakes. I’m guessing that crab cakes come to mind first, but do give the humble salmon cake a try. I’ve made them here with fresh cooked salmon, but they can be made with leftover salmon...if...
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Paper towel
- Saute pan
- Mixing bowl
- Spoon
- Pepper mill
- Non-stick saute pan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 1-pound salmon fillet (raw), skinless and boneless
- u00bd cup onion, very small dice
- u00bd cup red pepper, very small dice
- u00bc cup celery, very small dice
- u00bd cup olive or grapeseed oil, divided
- 3-4 tablespoons unsalted buKer, divided
- 2-3 teaspoons curry powder
- 2 teaspoons kosher salt, plus more to taste
- Fresh ground black pepper
- u00bc cup scallion greens, finely chopped
- 5-8 tablespoons mayonnaise (1/2 cup to 1/3 cup)
- 1 cup panko or breadcrumbs, divided and more as needed
- Juice of 1 lime, divided
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