Curried Salmon Cakes by Foodie’s Chef Laura Brennan

Curried Salmon Cakes by Foodie’s Chef Laura Brennan

foodiesmarkets.com

Fish cakes. I’m guessing that crab cakes come to mind first, but do give the humble salmon cake a try. I’ve made them here with fresh cooked salmon, but they can be made with leftover salmon...if...

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Cooking tools:

  • Oven
  • Parchment paper
  • Baking sheet
  • Paper towel
  • Saute pan
  • Mixing bowl
  • Spoon
  • Pepper mill
  • Non-stick saute pan
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula
  • Kitchen timer
  • Plate
  • Serving platter

Ingredients

  • 1-pound salmon fillet (raw), skinless and boneless
  • u00bd cup onion, very small dice
  • u00bd cup red pepper, very small dice
  • u00bc cup celery, very small dice
  • u00bd cup olive or grapeseed oil, divided
  • 3-4 tablespoons unsalted buKer, divided
  • 2-3 teaspoons curry powder
  • 2 teaspoons kosher salt, plus more to taste
  • Fresh ground black pepper
  • u00bc cup scallion greens, finely chopped
  • 5-8 tablespoons mayonnaise (1/2 cup to 1/3 cup)
  • 1 cup panko or breadcrumbs, divided and more as needed
  • Juice of 1 lime, divided

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