Honey Smoked Salmon and Onion Flatbread | Honey Smoked Fish Co.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2 shallots, diced
• 1 ½ cups white onion, diced
• 1 cup diced red onion
• ¼ cup sliced red onion
• ¼ cup goat cheese
• ¼ cup cream cheese
• 2 ½ ounces soft herbed cheese
• 2 large eggs
• 6 oz Honey Smoked Salmon (room-temperature)
• 1 Tbsp butter
• Salt and pepper to taste
• Sliced green onion, for garnish