Red cabbage, carrot and beetroot salad with a sweet chilli dressing – Food & Home Magazine
Bright, colourful, and packed with crunch, this red cabbage, carrot, and beetroot salad is a refreshing, nutrient-rich addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>DRESSING</h3>
- 125ml
- <a href='https://www.knorrwhatsfordinner.co.za/'> Knorr Sweet Chilli Salad Dressing</a>
- 2,5ml rice vinegar
- 5ml soy sauce
- 5ml sesame oil
- <h3>SALAD</h3>
- ½ red cabbage, finely sliced
- handful spiral cut carrot
- handful spiral cut beetroot
- 3 spring onions, finely chopped
- 60ml white and black sesame seeds, toasted
- ½ red chilli, finely chopped
- salt and pepper, to taste
- lime cheeks, to serve
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