Grapefruit Spinach Salad - MA SNAP-ED

Ingredients

• 4 1/2 cups fresh spinach, washed and drained
• 1 can sliced mushrooms, drained (2 ounce cans)
• 1 cup water chestnuts, diced (5 oz can)
• 2 grapefruits, sectioned and diced
• 1/4 cup vegetable oil
• 1 tablespoon vinegar
• 2 us fluid ounces grapefruit juice
• 1 tablespoon soy sauce, low-sodium
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1 teaspoon dry mustard