Coconut rice salad
Made with coconut rice, this flavour-filled salad is a great accompaniment to grilled or barbecued meat, chicken and seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 x 250g packets coconut-flavoured rice
- 100 grams snow peas, trimmed and blanched
- 1 lebanese cucumber, halved and sliced
- 2 celery stalks, sliced
- 1 bunch chives, snipped
- 1/2 cup chopped coriander
- lemon juice, to taste
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