CURRIED CHICKEN SOSATIES

Ingredients

• 4 Boneless chicken breasts cut into +/- 3cm cubes
• 2 Tbs Brown sugar
• 1½ Tbs Curry powder (I use hot curry powder, but medium will also work)
• 1 Tbs Cumin seeds, toasted and crushed
• 1 Tbs Coriander seeds, toasted and crushed
• 1 Tbs Cinnamon
• 1 tsp Sea salt
• 1 tsp ground black pepper
• Large red onions, cut into cubes similar size of apricots
• 400g Dried apricots
• 2 Green peppers, cut into cubes similar to the apricots
• 250ml Red wine
• 125ml Red wine Vinegar
• 1 Tbs Brown sugar
• 125ml Olive oil
• 2 Tbs Apricot jam or fruit chutney
• Salt and pepper for seasoning
• Metal or bamboo skewers